Chicken/Fish Fry Masala

Turn ordinary frying into a flavor festival with Indori Masala’s Chicken & Fish Fry Masala. Crafted from premium hand-roasted spices—including coriander, cumin, and fennel—this versatile blend adds depth and crunch to every bite. We’ve balanced smokiness from Kashmiri red chili and black pepper with a hint of ginger-garlic granules and tangy amchoor (dry mango powder) to brighten the profile. A dash of garlic powder and a whisper of kasuri methi (dried fenugreek) round out the mix for authentic North-Indian aroma. Simply coat your chicken pieces or fish fillets in a light layer of oil, dredge in our fry masala (alone or mixed with a little gram flour), and shallow-or deep-fry until crispy and golden. Free from artificial colors, MSG, and preservatives, Indori Masala’s Chicken & Fish Fry Masala ensures a perfectly seasoned, crunchy exterior with juicy, tender meat inside—making it your go-to secret for restaurant-quality fried delights at home.