Bombay Biryani

Recreate the soul of Mumbai’s legendary biryani with Indori Masala’s Bombay Biryani Masala. We hand-select and roast whole spices—cinnamon, green and black cardamom, cloves, star anise, bay leaf, and mace—then grind them with coriander, cumin, fennel, and a touch of nutmeg for depth. A hint of Kashmiri red chili brings vibrant color and mild heat, while dried rose petals and a whisper of saffron lend floral sweetness. Rounded out with ginger-garlic granules, poppy seeds, and a pinch of kasuri methi (dried fenugreek), this versatile mix infuses every grain of basmati rice with complex layers of flavor. Simply sauté onions in ghee, stir in your choice of meat or vegetables with a generous spoonful of our masala, add water or stock and soaked rice, then steam to fragrant perfection. Free from artificial colors, MSG, and preservatives, Indori Masala’s Bombay Biryani Masala makes it effortless to serve up a soul-satisfying biryani feast that captures the true spirit of the city’s street-food heritage.