Egg Cury

Elevate your egg curry with Indori Masala’s Egg Curry Masala, an expertly crafted mix of hand-roasted spices designed for authentic North-Indian flavor. We start with warm cumin and coriander seeds, then layer in turmeric for color, Kashmiri red chili for gentle heat, and ginger-garlic granules for depth. A touch of fenugreek (Kasuri methi) and dried mango powder (amchoor) adds signature tang, while black pepper and a hint of garam masala round out the profile with subtle warmth. Free from artificial colors, MSG, and preservatives, this versatile masala guarantees restaurant-quality results every time. Simply sauté onions and tomatoes in oil or ghee, stir in a tablespoon of our Egg Curry Masala, add halved boiled eggs, pour in water or coconut milk, and simmer until the gravy is silky and flavors are fully absorbed. Perfect for weeknight dinners or festive meals, Indori Masala’s Egg Curry Masala makes it effortless to serve up a soul-satisfying dish that captures the essence of Indore’s vibrant street-food heritage.