Fish Cury

Bring the rich flavors of India’s coastal kitchens into your home with Indori Masala’s Fish Curry Masala. Our expertly balanced mix starts with hand-roasted coriander and cumin seeds for warmth, brightened by turmeric and Kashmiri red chili for color and gentle heat. We add tang from dried tamarind and amchoor (mango powder), depth from mustard seeds and fenugreek, and a hint of sweetness from aromatic fennel. Finished with subtle notes of curry leaves and garlic–ginger granules, this versatile masala infuses any fish—whether firm white fillets, prawns, or shrimp—with a vibrant, layered taste. Simply sauté onions, garlic, and tomatoes in oil, stir in the masala, add your fish and a splash of coconut milk or water, and simmer to a silky, flavor-packed gravy. Free from artificial colors, MSG, and preservatives, Indori Masala’s Fish Curry Masala ensures consistent, restaurant-quality results every time—making it effortless to serve up a soul-satisfying seafood feast for family and friends.