Fish Fry Masala

Elevate your seafood frying game with Indori Masala’s Fish Fry Masala, an expertly balanced mix of premium ingredients designed for the perfect crunch and flavor. We start with hand-roasted coriander and cumin seeds for warm earthiness, then add a punch of Kashmiri red chili and black pepper for vibrant heat. Garlic-ginger granules lend depth, while tangy amchoor (dry mango powder) brightens the profile. A whisper of fennel and a hint of kasuri methi (dried fenugreek) provide subtle sweetness and aroma, and a touch of rice flour in the blend helps ensure a light, crispy crust. Simply pat your fish fillets dry, coat lightly in oil, dredge in the masala (alone or mixed with a bit of gram flour), and shallow- or deep-fry until golden. Free from artificial colors, MSG, and preservatives, Indori Masala’s Fish Fry Masala guarantees restaurant-quality crunch and flavor—making it effortless to serve up irresistibly crispy fish fries that capture the soul of Indore’s street-food heritage.