Pau Bhaji Masala

Experience the soul of Mumbai’s iconic street food with Indori Masala’s Pau Bhaji Masala. Our expertly crafted mix combines hand-roasted coriander and cumin seeds with aromatic fennel, turmeric, paprika, and a whisper of ginger-garlic powder, all rounded out by the signature tang of amchoor (dry mango powder) and a kiss of Kasuri methi (dried fenugreek leaves). Free from artificial colors, preservatives, and MSG, this versatile masala ensures you get that rich, smoky, and slightly tangy bhaji aroma every time—without the hassle. Simply sauté onions in butter or ghee, stir in your favorite veggies and a spoonful of our masala, let it simmer to velvety perfection, and serve piping hot with butter-toasted pav. Whether you’re a novice cook or a seasoned chef, Indori Masala’s Pau Bhaji Masala makes it effortless to bring restaurant-quality flavor to your table.