Sabji Masala

Give your everyday vegetable dishes a flavor boost with Indori Masala’s Sabji Masala, expertly balanced to complement everything from aloo-gobi and mixed veggies to bhindi and gobi matar. Our blend starts with hand-roasted coriander and cumin seeds for warmth, then adds turmeric for color, ginger-garlic granules for depth, and a subtle kick of red chili. A hint of fennel and dried mango powder (amchoor) brightens the mix, while a whisper of kasuri methi lends that signature North-Indian aroma. Free from artificial colors, preservatives, and MSG, this versatile masala guarantees consistent taste and fragrance—whether you’re sautéing, currying, or frying. Simply sprinkle in a teaspoon or two toward the end of cooking to transform humble veggies into mouthwatering sabjis that capture the soul of Indore’s bustling food stalls.